Miami House of Meats was founded in 2000 by our father, a skilled butcher who began his craft in New York during the early 1980s. He brought his talent to South Florida, where the shop grew into a family business led by his sons. Today, that same passion continues as we deliver quality meats and strong relationships with those we serve. We proudly carry on the legacy of a traditional butcher shop Miami.

We’re grateful to have grown alongside families and local businesses, always striving to build community through food. Whether it’s a custom steak cut, sharing recipes, or supporting a neighbor’s celebration, we go beyond the counter to bring people together. That’s the heart of a true local butcher business Miami.